restaurant

Once upon a time, only aristocrats were able to indulge their taste buds inside the castle walls. Now there is a restaurant for everyone, a restaurant offering traditional Slovenian dishes.

The smell you remember from your grandmother's bread oven and fireplace is now coming from our kitchen: the Kras jota soup, the Istra bobiči soup, the Prekmurje bograč stew, fried wings, Idrija žlikrofi dumplings, Primorje squid, roasted sardines … Slovenian cuisine is very region-specific and it is the same in our restaurant. Three major European cultures – Alpine, Pannonian and Mediterranean – meet in our kitchen: Prekmurje gibanica layer cake, Bled cream slices, Kobarid štruklji filled dumplings.

We swear by fair ingredients and organically grown, healthy food. We use the best olive and pumpkin seed oil, locally produced meat, fruit and vegetables from the market and wines from Slovenian wine cellars. The preparation of traditional dishes takes a lot of skill and knowledge. The young chefs in the castle have learnt everything from the three masters, whose creativity has altered the view of food in Slovenia and convinced the worldwide gastronomy public: Ana Roš and Valter Kramar from Hiše Franko and Svetozar Raspopović from the Gostilne As.

Slovenia has a rich culinary culture. We have 24 gastronomic regions with 178 distinct and recognisable dishes with a wide range of different flavours – so there will be new aromas coming from the Na gradu restaurant kitchen every week. Every week, we will offer you something new.

Visit us and see for yourself.

  • Grajska planota 1, 1000 Ljubljana
  • T: +386 8 205 19 30
  • M: +386 31 301 777
  • E: tanja@nagradu.si
  • monday - saturday: 10:00 - 24:00 (kitchen: 12:00 - 22:00)
  • sunday: 10:00 - 18:00 (kitchen: 12:00 - 16:00)
  • inn manager
    Damjan Fink
    M: +386 (0)31 301 777
    E: info@nagradu.si
  • booking and information
    M: +386 (0)31 301 777
    E: info@nagradu.si
  • content preparation of offers and events
    Tanja Fink
    M: +386 (0)41 209 600
    E: tanja@nagradu.si
  • administration and accounting
    Nina Pelicon
    M: +386 (0)51 670 081
    E: administracija@nagradu.si
Map of our location ››

who we are

svetozar raspopović - pope

Pope will go down in history as the man who changed the taste of Ljubljana diners forever.

But his gastronomic path began in the Kras region, in Dutovlje, where he was the only former Yugoslav customs official to open a famous fish restaurant. Then he decided to take over the capital as well. And he did. Despite his brusqueness and occasional impoliteness, he has become an indispensable member of the Ljubljana culinary scene.

His fans did not even mind the occasional steep bill, because he was – and still is – a great culinary perfectionist. “Despite all the criticisms, many of which are justified, he is an intelligent man,” an expert on Slovenian cuisine wrote about him. As an intelligent man, he knows how to adapt. In the mysterious shelter of the picturesque Knafelj passage in the centre of Ljubljana, he has created an embassy of good taste. It is an elite restaurant distinguished by the bold originality of Mediterranean horizons with seasonal varieties, but he also offers pastas, salads and homemade ice cream for passers-by. Evenings can be spent with friends in the underground lounge bar. All this has made the As Restaurant one of the most popular meeting places in the capital, be it day or night.

More ››

ana roš and valter kramar

... are a source of inexhaustible culinary creativity, which they used to bring Hiša Franko into the “extraordinary” category. Their dishes are as extraordinary as their creators themselves.

Ana was a member of the national skiing team, has a degree in diplomacy and speaks five languages. Love brought her to Valter. Valter spent his childhood in the kitchen of Hiša Franko in Staro Selo near Kobarid, where his father Franko cut thin slices of English roast beef and his mother Joži cooked Kobarid štruklji. Valter then learnt about cooking in schools and trained in Italy, where he became an excellent sommelier.

Ana and Valter transformed the traditional restaurant into an extraordinary one. They used an interesting combination – Ana’s daring flavours and creations combined with Valter’s expertise and rationality – to create something unique. Their dishes are masterpieces, a tribute to the seasons and to nature. Herbs picked in the garden, "grasses" from the meadows, cheeses from the hills... Adding a modern and extreme touch to these primary flavours, they create an elixir that will satisfy even the most demanding taste buds. They learn from the past and create the future.

That they have chosen the right path is demonstrated by the fact that Hiša Franko is a member of the Jeunes restaurateurs d'Europe (JRE) culinary association. In addition to being accepted by the international gastronomic elite, Ana has also become one of the leading gastronomy lecturers in this part of Europe.

Find out more at www.hisafranko.com

More ››

10. June - 10. July 2014

menu for gourmets

deer tatar, candied red pepper and horseradish mayonnaise

 

pasta filled with asparagus, Tolminc cream and poppy

 

slovenian sea bass, young peas puree, basil and zucchini

or 

marinated veal back with sage, selected summer vegetables and new potatoes from the pan

  

salad with strawberries, almonds, ice cream and elderberry meringa

 

price menu per person: 30,30 € with vat

prepared for two or more persons

 

your events

business events

Business events can be difficult to organise, but not for us – we have been organising the catering for business events for many years. We can provide catering in the Na gradu Restaurant, in the Ljubljana Castle halls or at a location of your choice. Our advantage is a fresh and innovative offer, planned in accordance with the purpose of the event and the message you want to convey to your guests through your culinary choices. Thanks to our wide range of experience, we can adapt to all your wishes and have the necessary knowledge and infrastructure for even the most demanding caterings and buffets.

wedding

A wedding demands a special approach, since it is still considered a special challenge to please the guests at a wedding. We are more than happy to take on this challenge and prepare the catering in accordance with your wishes. Treat yourself to excellent catering in the Na gradu Restaurant or at a location of your choice – grandmothers, mothers and other guests will all be satisfied. We promise to ensure that everyone will remember your wedding celebration for its relaxed atmosphere and for the delicious dishes prepared by our chefs.

custom events

Are you looking for a beautiful location for your anniversary, New Year’s Eve celebration, special occasion or the meeting that you are organising? The Na gradu Restaurant is here for you! The restaurant’s pleasant atmosphere is suitable for all types of events and meetings of private groups. We can provide a special culinary experience, based on our main offer and adapted according to your wishes to create special treats prepared for you by our chefs. We can also contribute a programme to ensure a pleasant atmosphere. Call us, tell us about your wishes and together we will find the right offer for you.

  • We will help you organise your event.
  • - To arrange and book your event, call -
  • 00386 8 205 19 30 , 00386 31 301 777
  • or mail us at: tanja@nagradu.si

takeaway

Do you feel like some fried wings, but would prefer to eat them at home? Stop by and we will prepare a fresh, fragrant and hot portion for you to take away.

Would you prefer our gibanica layer cake or a cream slice? We can also prepare them for you to take away.

  • Fried wings

current

  • Castle feast

    11. January 2014

     

     

    Castle feast

     

    WHAT? 

    Self-service lunch which evokes the memory of a good lunch at your parents' house

     (and as much food as you can eat)

     

    WHERE? 

    Gostilna na gradu


    HOW MUCH?

     20,40 € (children 50 % discount)

     

    WHEN? 

    Saturdays and Sundays at lunch time (12.0016.00)

     

    •  •  •  •  •  •  •  •  • 

     

    DISHES YOU WILL FIND ON THE TABLE

    Ham baked in pastry with fresh grated horseradish,

    slices of crispy baked breadjuicy beef, boiled eggs,

    selection of Slovenian cheeses (different aged) / Tolmin and Bovec region,

    strong broth with egg drops and soup vegetables,

     jota (traditional cabbage, bean and potato soup),

    fish soup with sea bass,

    cottage cheese dumplings,

    grilled eggplant with tomatoes and oregano coated with soft cheese Zidarič,

    crispy duck, honey sauce, mashed potatoes, braised red cabbage,

    roasted potatoes, soft polenta,

    fried chicken wings, crispy slices of suckling pig, kranjska sausage,
    pie with seasonal fruit
    pancakes with homemade jam

     

     Welcome!

  • Valentine's Day

    14. February 2013

     

    Menu

     

    Welcome finger food

     

    White potatoes and black cuttlefish, basil oil and candied cherry tomatoes

      

    Slovenian sea bass, broccoli cream, crispy cauliflower and jerusalem artichokes chips

     

    Deer fillet, quince and sweet turnip

     

    Hot hazel cream caramel and pear

     

    Price: 28,oo€ with WAT

     

  • Gostilna na gradu is happy to announce a very interesting gastronomic event

    14. January 2013

    Gostilna na gradu is happy to announce a very interesting gastronomic event,

    a marriage of portugese and slovenian traditional cuisine interpreted in a modern&personal way. 

     

    The economic crises impacts also on  the idea of what haute cuisine really is.

    The return to nature, a research for rich and natural taste and for traditions is our contribution  for a better future.


    On January 14th at 20.00 Ana Roš & Damjan Fink will host a young portugese chef, a member of the cooking team of lthe last year's portugese chef of the year Luca Bardini.

     
    The idea of the menu is the following ...
    Imagine the deer wondering trough the winter landscape

    Portugese sausage in the exotic combination of ginger and lime

    The pumpkin hiden in a corn pasta and  a clear soup of "Bovec"sheep cheese,
    trout caviar
     
    Slovenian sea bass in portugese hands, black olives and clams

    Beef tongue and sweet root vegetables

    Baked egg cream and golden pears
     
    The cost of the menu with wines is 50€ with VAT.
     
     
    The reservations are necessary
    https://mail.google.com/mail/ca/u/0/images/cleardot.gif
    You may call on 08 20519 30
    Or send an e mail on
    leon@nagradu.si
take the funicular to the top
When hunger strikes and you don't feel like walking, the funicular is a fast and simple way to get to the top of Grajski grič.
Funicular